Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
White Bean Chicken Chili
A lighter, creamy alternative to traditional beef chili featuring tender shredded chicken and protein-rich Great Northern beans. Simmered with green chilies, cumin, and coriander, it offers a gentle heat and a complex, aromatic flavor profile. This comforting, high-fiber meal is perfect for those who want all the heartiness of chili without the heavy red meat.
A lighter, creamy alternative to traditional beef chili featuring tender shredded chicken and protein-rich Great Northern beans. Simmered with green chilies, cumin, and coriander, it offers a gentle heat and a complex, aromatic flavor profile. This comforting, high-fiber meal is perfect for those who want all the heartiness of chili without the heavy red meat.
Ingredients
- 1 tbsp Vegetable Oil
- 17.78 oz Onion, chopped
- 2 cloves Garlic, minced
- 1.6 cup Chicken Broth
- 2.08 tbsp Tomatillo, drained chopped
- 1.78 cup Tomato, diced
- 0.78 tbsp Green Chile, diced
- 1/2 tsp Oregano
- 1/2 tsp Coriander Seed, ground
- 1/2 tsp Cumin, ground
- 1 cup Fresh Corn Kernels
- 1.78 oz Chicken Meat, diced cooked
- 1.67 cup White Bean
- 1/4 tsp Salt Black Pepper
Instructions
- Heat oil, and cook onion and garlic until soft.
- Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
- Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.
Storage and Meal Prep Tips
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