White Chicken Chili

Ingredients

• 2 tbsp Olive oil
• 2 tsp Garlic powder
• 1 piece(s) Onion, finely chopped
• 1/4 tsp Black pepper
• 4 tbsp Green chilies, drained, diced
• 2 tsp Cumin, ground
• 31 g Great Northern Beans, canned (low sodium)
• 1 oz Chicken, cooked, cubed
• 15 cups Chicken broth, low-sodium
• 2 tbsp Mozzarella cheese, shredded
• 1 tbsp Fresh parsley (optional for garnish)

Instructions

1. In a large saucepan, heat oil.
2. Add onion and cook until tender.
3. Add green chilies, beans (do not drain), chicken broth, garlic powder, pepper, ground cumin, and chicken. Bring to a boil.
4. Reduce heat and simmer for 10 minutes or until desired thickness.
5. Serve hot, topped with cheese. Add parsley if desired.

Storage and Meal Prep Tips