Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Tuna Salad II
Grapes make this tuna salad both savory and sweet. Serve this salad over lettuce leaves for a quick and easy lunch.
Grapes make this tuna salad both savory and sweet. Serve this salad over lettuce leaves for a quick and easy lunch.
Ingredients
- 13 cups Tuna, drained (water packed)
- 1 cup Celery, chopped
- 1 tbsp Mayonnaise
- 1/4 cup Yogurt, low-fat plain
- 1 cup Grapes, seedless, cut in half
- 7 cup Lettuce leaves, washed and separated
Instructions
- In a medium-sized bowl, combine drained tuna, celery, mayonnaise and yogurt and stir.
- Add grapes to mixture and stir gently.
- Cover and chill until ready to serve.
- Serve over lettuce leaves.
Storage and Meal Prep Tips
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