Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Tuna Pasta Salad
A classic deli-style cold salad featuring al dente pasta, flaked tuna, crisp celery, and peas tossed in a light herb dressing. This protein-packed dish is a versatile staple for picnics, potlucks, or a simple make-ahead office lunch. It offers a satisfying mix of textures and a bright, zesty finish that stays fresh for days.
A classic deli-style cold salad featuring al dente pasta, flaked tuna, crisp celery, and peas tossed in a light herb dressing. This protein-packed dish is a versatile staple for picnics, potlucks, or a simple make-ahead office lunch. It offers a satisfying mix of textures and a bright, zesty finish that stays fresh for days.
Ingredients
- 1/2 cup Seashell Pasta
- 1/2 medium onion Green Onion, chopped
- 1 cup Iceberg Lettuce, rinsed chopped
- 85 g Tuna, drained
- 1/4 cup Pea, drained
- 2 tbsp Cheddar Cheese, shredded
- 2 tbsp Creamy Italian Salad Dressing
Instructions
- Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
- Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
Storage and Meal Prep Tips
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