Tuna Egg Salad

Ingredients

• 1 cup Lettuce Leaf
• 1 tbsp Parsley, chopped
• 12.5 tbsp Hard Egg, quartered boiled
• 19.75 oz Red Onion, sliced
• 131.12 g Tomato, cut
• 12.5 g Chunk Tuna, drained
• 1/4 tsp Salt
• 1/4 tsp Black Pepper, cracked
• 12.5 cup Black Olive, pitted
• 12.5 cup Red Capsicum, sliced
• 1 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 1 medium Lemon Zest, grated
• 1 tsp Dijon Mustard
• 1 tbsp White Wine Vinegar

Instructions

1. Whisk the dressing ingredients together and season with the salt and pepper. Set aside.
2. Place mixed lettuce leaves onto 4 plates. Add the tomato wedges, sliced onion and capsicum. Top with the eggs, olives and tuna. Sprinkle with the chopped parsley.
3. Drizzle over the dressing and serve.

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