Shredded Chicken Salad

Ingredients

• 1 oz Chicken Breast
• 1 piece(s) Egg
• 1 piece(s) Avocado
• 1 tbsp Shallot
• 1 cup Romaine Lettuce
• 1 tsp Garlic Powder
• 1 medium Lemon
• 1 medium Carrot

Instructions

1. Boil the egg in water for 9 minutes.
2. Cut the avocado in half. Remove the core and scoop out the flesh. Slice and put in a bowl.
3. Dice the shallot and iceberg lettuce, shred carrot, and add all of them into the bowl. Cut chicken breasts into thick slices and set aside.
4. Place the chicken breast slices in water, cook until they turn white, then remove and cool, and tear into shredded chicken.
5. Take out the hard-boiled eggs. Peel and cut them into small pieces, and pour them into a bowl.
6. Squeeze the lemon juice directly into the bowl and mix the ingredients with a fork.
7. Finally, season with salt and pepper.

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