Shrimp Confetti Salad Sandwich with Grapes

Ingredients

• 85 g Frozen cooked cocktail shrimp thawed, peeled, and deveined
• 8 tbsp Yellow corn kernels (no salt added, drained
• 1 tsp Canned black beans, no salt added, drained and rinsed
• 1 cup Celery, diced
• 2 piece(s) Chopped onion
• 2 tbsp Reduced-fat mayonnaise
• 1/4 tsp Salt-free Caribbean citrus seasoning
• 8 piece(s) Whole-grain bread
• 2 cup Tomatoes, sliced
• 4 cup Leave Bibb lettuce or other leaf lettuce

Instructions

1. Chop shrimp coarsely.
2. Mix together shrimp salad ingredients (everything except for the bread, tomato slices, and lettuce).
3. Divide salad evenly among 4 slices of bread; spread to edges of bread.
4. Top with tomato slices, lettuce, and second bread slice.

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