Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Shrimp Avocado Salad
A refreshing and filling salad packed with protein and healthy fats!
A refreshing and filling salad packed with protein and healthy fats!
Ingredients
- 100 g Cooked Shrimp
- 100 g Avocado
- 50 g Cheery Tomatoes
- 50 g Cucumber
- 10 ml Olive Oil
- 5 ml Lemon Juice
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Dice avocado, cherry tomatoes, and cucumber.
- Toss shrimp and diced vegetables with olive oil, lemonjuice, salt, and pepper.
Storage and Meal Prep Tips
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