Rice Bowl Breakfast with Fruit and Nuts

Ingredients

• 1 cup Cooked brown rice
• 1/4 cup (1% low fat)
• 1/2 tsp Cinnamon
• 1 piece(s) Chopped fruit, try a mixture - apples, bananas, raisins, berries, peaches
• 2 cup Chopped nuts try walnuts or almonds

Instructions

1. Combine cooked rice, milk and cinnamon in a microwave-safe bowl. Microwave on HIGH for 45 seconds. Stir and heat for another 45 to 60 seconds, or until rice mixture is heated through.
2. Divide rice mixture between two bowls. Top with fruit and nuts. Serve warm.
3. Refrigerate leftovers within 2 hours.

Storage and Meal Prep Tips