Pasta With Tuna Sauce

Ingredients

• 1 tbsp Olive Oil
• 26.67 oz Onion, chopped
• 2 cloves Garlic, crushed
• 1/4 cup Caper
• 1 medium Tomato, crushed
• 2 tbsp Lemon Juice
• 1 tbsp Parsley, chopped
• 1/4 tsp Red Pepper Flake
• 85 g Tuna, drained
• 1/2 cup Pasta

Instructions

1. In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender.
2. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce.
3. Fold in tuna, and heat through.
4. While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.
5. Toss pasta with sauce, and serve.

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