Pasta with Vegetables

Combine fresh veggies from your garden or the farmers' market with pasta to make this your new favorite summer recipe.

Prep 8 minCook 22 minTotal 30 minUpdated Jul 3, 202630 minVegetarian

Combine fresh veggies from your garden or the farmers' market with pasta to make this your new favorite summer recipe.

Ingredients

  • 12 cup Cherry tomatoes, cut in half
  • 1 piece(s) Garlic minced
  • 1/2 medium onion Onion, finely chopped
  • 1/4 tsp Green pepper, finely chopped
  • 3 tsp Fresh basil chopped
  • 1/2 tsp Dried oregano
  • 1 tbsp Olive oil or oil of your choice
  • 1/4 tsp Salt and pepper
  • 6 cup Pasta, cooked
  • 6 tbsp Parmesan cheese grated

Instructions

  1. Chop tomatoes and mix with all the remaining ingredients in a large bowl.
  2. Let the mixture stand at room temperature for about 20 minutes. Toss with cooked pasta and top with grated cheese.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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