Pea Pesto

Ingredients

• 1 cup Frozen peas, can also use fresh or canned
• 2 tbsp Grated Parmesan cheese
• 1 tsp Basil leaves
• 1 cup Spinach, fresh, frozen, or canned
• 2 tbsp Walnuts
• 2 piece(s) Garlic
• 1 tbsp Extra virgin olive oil
• 1/2 cup Water
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. For the pesto, add peas, Parmesan cheese, basil, spinach, walnuts and garlic into a food processor or blender.
2. Add in water, oil, salt and pepper. Blend until the ingredients are combined to form a thick sauce.
3. Place pesto in an airtight container. Refrigerate until needed.

Storage and Meal Prep Tips