Pasta with Tequila-Tomato-Lime Sauce

Ingredients

• 1 tbsp Butter
• 40 g Onion, chopped
• 1 piece(s) Garlic, sliced
• 1/4 tsp Jalapeno Pepper, chopped pickled
• 1 medium Tomato, diced undrained
• 1/4 cup Tequila
• 1/2 cup Water
• 4 cubes Clam Juice
• 1/4 tsp Red Pepper, crushed
• 0.13 cup Elbow Macaroni
• 2.1 cups Lime, juiced

Instructions

1. Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent.
2. Stir in tomatoes, tequila, water, clam juice, and red pepper.
3. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes.
4. Remove from heat, and stir in lime juice.

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