Parmesan Chive Biscuits

Ingredients

• 2 tbsp Biscuit mix
• 1/2 cup 2% reduced fat milk
• 4 tbsp Butter, melted
• 2 tbsp Parmesan cheese, freshly grated
• 1/4 cup Chives finely chopped, fresh

Instructions

1. Combine all ingredients in a large bowl.
2. Stir together to mix well. Do not over mix.
3. Turn out onto a floured board. Roll to a 1-inch thick square.
4. Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400° F oven for 12 to 15 minutes.

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