Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Parsley, Almond, and Lemon Pesto
Instead of basil, this recipe uses fresh parsley to make a pesto that is simply delicious!
Instead of basil, this recipe uses fresh parsley to make a pesto that is simply delicious!
Ingredients
- 6 cup Almonds, sliced
- 6 tbsp Parmesan cheese
- 1 tbsp Parsley, fresh
- 1 medium Lemon, juiced
- 1 tbsp Olive oil
- 1/4 tsp Salt & pepper, optional
Instructions
- In a food processor, combine the almonds, cheese, parsley, and lemon juice.
- Slowly pour in oil and mix it into the rest of the ingredients.
- Season with salt and pepper.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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