Loving Spanish Omelet

Ingredients

• 5 piece(s) Potatoes peeled and sliced
• 1 tbsp Olive oil or vegetable cooking spray
• 1/2 medium onion Onion minced
• 1 piece(s) Zucchini sliced
• 1 tsp Green/red peppers, sliced thin
• 5 cup Mushrooms sliced
• 3 piece(s) Eggs, whole, beaten
• 5 piece(s) Egg whites, beaten
• 1/4 tsp Pepper and garlic salt with herbs
• 3 tbsp Part skim mozzarella cheese shredded
• 1 tbsp Parmesan cheese

Instructions

1. Preheat oven to 375 °F.
2. Cook potatoes in boiling water until tender.
3. In a nonstick pan, add oil or vegetable spray and warm at medium heat.
4. Add the onion and sauté until brown. Add vegetables and sauté until tender but not brown.
5. In a medium mixing bowl, slightly beat the eggs and egg whites, pepper, garlic salt, and mozzarella cheese. Stir egg cheese mixture into the cooked vegetables.
6. Oil or spray a 10-inch pie pan or ovenproof skillet. Transfer potatoes and eggs mixture to pan. Spread with parmesan cheese and bake omelet until firm and brown on top, about 20 to 30 minutes.

Storage and Meal Prep Tips