Grilled Fish Tacos with Peach Salsa

Ingredients

• 15.2 oz Peach halves (drained, rinsed, and chopped)
• 1/4 tsp Red bell pepper (finely chopped)
• 1/4 medium Red onion (finely chopped)
• 1 tsp Whole jalapeno pepper, rinsed. seeded, and finely chopped
• 1 tbsp Fresh cilantro finely chopped
• 2 cups Lemon juice
• 4 cup Fillet tilapia
• 1 tsp Chili powder
• 1 tsp Low-sodium adobo seasoning
• 1 tsp Low-sodium sazon seasoning
• 8 cup 6" flour tortillas, warmed

Instructions

1. In a medium bowl, stir together chopped peaches, bell pepper, onions, jalapenos, cilantro, and lemon juice
2. Cover and refrigerate until ready to use.

Storage and Meal Prep Tips