Grilled Shrimp with Cantaloupe Avocado Salsa

Ingredients

• 1 piece(s) Lime (divided 1/2 for salsa, 1/2 for garnish)
• 1 piece(s) Avocado, cubed
• 2 tbsp Diced cantaloupe
• 1/2 medium onion Chopped red onions
• 1 tsp Unsalted canned black beans, drained and rinsed
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Chopped fresh cilantro
• 1 oz Large or jumbo shrimp, uncooked
• 1 tbsp Canola oil
• 1 piece(s) Diced garlic
• 4 cup Bamboo skewers

Instructions

1. Preheat grill.
2. Slice lime in half. In a small bowl, squeeze juice from one half of lime; reserve other half for garnish.
3. Add remaining salsa ingredients and gently mix.
4. Peel shrimp, leaving the tails on.
5. Skewer shrimp on bamboo skewers.
6. In a small dish mix together canola oil and garlic. Coat shrimp with oil-garlic mix.
7. Grill 4 to 5 minutes or until cooked.
8. To serve, top shrimp with salsa, garnish with lime wedges.

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