Grape Salsa

Name: Grape Salsa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 2 cup Seedless grapes, cut up; 1/2 medium onion Green onions, sliced; 4 cubes Anaheim chili, fresh or canned, diced; 2 tbsp Cilantro chopped; 2 tbsp Vinegar; 1 piece(s) Garlic, minced; 1/4 tsp Salt; 1 tsp Hot sauce

A fruit-packed, refreshing twist on salsa. Perfect for topping tacos or scooping up with tortilla chips.

Prep 5 minCook 15 minTotal 20 minUpdated Jul 3, 202620 minLow CarbVegetarianVeganGluten FreeKeto Friendly

A fruit-packed, refreshing twist on salsa. Perfect for topping tacos or scooping up with tortilla chips.

Ingredients

2 cup Seedless grapes, cut up
1/2 medium onion Green onions, sliced
4 cubes Anaheim chili, fresh or canned, diced
2 tbsp Cilantro chopped
2 tbsp Vinegar
1 piece(s) Garlic, minced
1/4 tsp Salt
1 tsp Hot sauce

Instructions

Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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Serving size	1 serving
Calories	17 kcal
Protein	0g
Carbs	4g
Fat	0g