Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Cranberry Wojapi
Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side dish to serve anytime of the year.
Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side dish to serve anytime of the year.
Ingredients
- 1 cup Dried cranberries
- 2 cups Water
- 4 cup Sugar
- 2 cups Cornstarch (mixed with 6 times water)
Instructions
- In a large saucepan, combine ingredients and bring to a boil. Reduce heat and simmer until mixture is thickened and cranberries are plumped.
Storage and Meal Prep Tips
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