Cranberry Walnut Blue Cheese Celery Bites

Ingredients

• 30 oz Blue cheese
• 30 oz Low-fat cream cheese
• 45 g Greek yogurt
• 30 cup Dried cranberries
• 30 cup Walnut halves
• 8 cup Fresh celery
• 1 tsp Fresh rosemary leaves
• 1 tsp Salt
• 1 tsp Freshly ground black pepper

Instructions

1. Whip blue cheese, reduced-fat cream cheese, and Greek yogurt in a bowl until smooth.
2. Stir in dried cranberries and chopped walnuts until evenly combined; season with salt and black pepper.
3. Cover and refrigerate for at least about half an hour.
4. Wash celery and cut into lengths of about a handspan; remove tough strings.
5. Fill the celery grooves with the chilled cheese mixture.
6. Sprinkle with chopped rosemary to garnish; serve right away or chilled.

Storage and Meal Prep Tips