Cranberry Pumpkin Muffins

Ingredients

• 2 cup Flour
• 2 tbsp Sugar
• 3 tsp Baking powder
• 1/4 tsp Salt
• 1/2 tsp Cinnamon
• 1/4 tsp Allspice
• 1 tbsp Vegetable oil
• 2 piece(s) Eggs
• 1/2 cup Pumpkin, canned
• 2 cup Cranberries, fresh or frozen chopped

Instructions

1. Preheat oven to 400 °F.
2. Sift together dry ingredients (flour through allspice) and set aside.
3. Beat oil, eggs, and pumpkin together until well blended.
4. Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.
5. Fold in chopped cranberries.
6. Spoon into paper lined muffin cups.

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