Christmas Cinnamon Vanilla Granola

Ingredients

• 960 g Rolled oats
• 15 tbsp Honey
• 15 tbsp Maple syrup
• 60 g Unsweetened applesauce
• 30 tbsp Extra-virgin coconut oil
• 5 tbsp Vanilla extract
• 5 tbsp Ground cinnamon
• 1.2 tsp Ground cloves
• 1.2 tsp Ground ginger
• 1.2 tsp Salt
• 120 g Chopped mixed nuts
• 60 g Dried cranberries

Instructions

1. Preheat the oven.
2. In a large bowl, mix honey, maple syrup, unsweetened applesauce, melted coconut oil, vanilla extract, ground cinnamon, ground cloves, ground ginger, and salt until well combined.
3. Add rolled oats and stir thoroughly until evenly coated with the wet mixture.
4. Spread the mixture evenly on a baking sheet lined with parchment paper.
5. Bake until partly set.
6. Remove and stir well, then continue baking until more toasted.
7. Remove again and stir, then continue baking until golden; you can add chopped mixed nuts during the final part, mix well, and bake together.
8. Let it cool completely on the baking sheet.
9. Once cooled, add dried cranberries and break into small clusters.
10. Store in an airtight container.

Storage and Meal Prep Tips