Christmas Spiced Oat Cakes

Ingredients

• 450 g Rolled oats
• 180 g Whole wheat flour
• 50 g Almond flour
• 100 g Brown sugar
• 5 tbsp Baking powder
• 2.5 tsp Baking soda
• 2.5 tsp Salt
• 5 tbsp Ground cinnamon
• 2.5 tsp Ground nutmeg
• 1.2 tsp Ground cloves
• 60 ml Coconut oil
• 120 g Unsweetened applesauce/Greek yogurt
• 10 tbsp Vanilla extract
• 2 piece(s) Large eggs
• 15 cups Water
• 60 g Dried cranberries
• 60 g Chopped walnuts

Instructions

1. Preheat the oven to about one hundred ninety degrees Celsius. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the rolled oats, whole wheat flour, almond flour, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves until evenly combined.
3. Whisk together the melted coconut oil, unsweetened applesauce or Greek yogurt, vanilla extract, egg, and water until smooth.
4. Pour the wet ingredients into the dry ingredients and gently stir just until combined.
5. Add the dried cranberries and chopped walnuts, and gently stir until evenly distributed.
6. With hands dampened with water or lightly oiled to prevent sticking, shape the dough into small balls, place on the baking sheet, and press into discs.
7. Bake until the edges are golden and the cookies feel springy to the touch.
8. Let cool on the baking sheet for a short while, then transfer to a wire rack to cool completely.

Storage and Meal Prep Tips