Christmas Cinnamon Berry Nut Breakfast Cup

Ingredients

• 50 g Whole Grain Mixed Cereal Flakes
• 2 tsp Cinnamon Powder
• 0.5 tsp Ginger Powder
• 30 tbsp Coconut Oil
• 40 g Mixed Nuts
• 35 g Dried Cranberries
• 240 g Unsweetened Greek Yogurt
• 75 g Fresh Mixed Berries
• 10 tbsp Maple Syrup/Honey

Instructions

1. Preheat the oven to a moderate temperature.
2. Mix rolled whole grains, ground cinnamon, and ground ginger evenly.
3. Melt the coconut oil, pour it into the grain mixture, and stir until well coated.
4. Spread the grains evenly on a baking tray lined with parchment paper, bake until lightly golden, stirring once halfway through.
5. During the last part of baking, add the mixed nuts and bake together, then remove and let cool.
6. Add a layer of the baked grain-and-nut mix to the bottom of a cup or bowl.
7. Add about half of the Greek yogurt, then layer fresh berries and dried cranberries.
8. Add another layer of the grain-and-nut mix, then add the rest of the Greek yogurt.
9. Top with reserved berries, a little chopped nuts, and cinnamon; drizzle a little maple syrup or honey if desired.

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