Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Chourico Breakfast Salsa
A bold and spicy morning dish featuring diced Portuguese chourico sausage sautéed with onions, peppers, and fresh tomatoes. This savory "salsa" is traditionally served with eggs or inside a warm breakfast burrito for a massive flavor kick. The smoky, paprika-rich oil from the sausage seasons the entire dish, making it an unforgettable breakfast.
A bold and spicy morning dish featuring diced Portuguese chourico sausage sautéed with onions, peppers, and fresh tomatoes. This savory "salsa" is traditionally served with eggs or inside a warm breakfast burrito for a massive flavor kick. The smoky, paprika-rich oil from the sausage seasons the entire dish, making it an unforgettable breakfast.
Ingredients
- 17.5 oz Onion, chopped
- 0.06 tsp Portuguese Hot Chourico Sausage
- 35.61 g Tomato, chopped
- 2 tbsp Sauce
- 1/4 tsp Chile Pepper, diced
- 1 tbsp Lime Juice
Instructions
- Spray a medium-sized nonstick skillet with cooking spray. Heat skillet over medium heat and stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
- Thinly slice sausage and then chop it into 1/4-inch cubes. Stir sausage into skillet with onions.
- Stir tomato into sausage mixture and adjust heat to medium-high. Stir in chile pepper, if using. Mix in hot sauce. Cook, stirring occasionally, until tomatoes have broken down and most of the liquid has evaporated, 10 to 15 minutes.
- Remove from heat and stir in lime juice. Serve warm.
Storage and Meal Prep Tips
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