Cabbage Roll Casserole

Ingredients

• 85 g Ground beef(90% lean)
• 1 piece(s) Onion, chopped
• 1 piece(s) Garlic, minced
• 1 cup Water
• 14.5 cup Diced tomatoes, low-sodium
• 1 cup Tomato sauce, low-sodium, or tomato juice
• 1 cup Cabbage head small to chopped in bite-sized pieces
• 1/4 cup Minute brown rice

Instructions

1. Brown ground beef in a skillet with onion and garlic. Drain off any fat.
2. Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.
3. Add minute rice and cook five minutes longer. Serve.

Storage and Meal Prep Tips