Cajun Chicken Lasagna

Ingredients

• 1/4 cup Lasagna Noodle
• 0.08 tsp Andouille Sausage, quartered sliced
• 0.08 oz Chicken Breast Half, skinless boneless cut
• 1 tsp Cajun Seasoning
• 1/4 tsp Sage
• 1/2 medium onion Onion, chopped
• 2 stalks Celery, chopped
• 1/4 tsp Red Bell Pepper, chopped
• 2 cloves Garlic, chopped
• 2 tbsp Alfredo Sauce, divided
• 2 tbsp Mozzarella Cheese, shredded
• 2 tbsp Parmesan Cheese, grated

Instructions

1. Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container Alfredo sauce.
3. Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.
4. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.

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