Zucchini Boats Stuffed with Ground Turkey

Ingredients

• 2 medium Zucchinis
• 150 g Ground Turkey
• 50 g Bell Peppers
• 10 g Onion
• 10 ml Olive Oil
• 5 g Mixed Herbs
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Preheat oven to 375°F (190°C). Cut zucchinis in half lengthwise and scoop out the inside to create ‘boats’.
2. In a pan, sauté onion, bell peppers, and ground turkey in olive oil until cooked. Season with herbs, salt and pepper.
3. Fill the zucchini boats with the ground turkey mixture.
4. Bake for 15-20 minutes or until zucchini is tender.

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