Warm Honey-Glazed Carrots

Ingredients

• 680 g Carrots
• 14 tbsp Unsalted butter
• 14 tbsp Extra-virgin olive oil
• 120 ml Water
• 60 ml Freshly squeezed orange juice
• 10 tbsp Maple syrup or honey
• 1.5 tsp Sea salt
• 0.3 tsp Freshly ground black pepper
• 1 tsp Fresh rosemary or thyme (chopped)
• 14 cup Dried cranberries

Instructions

1. Wash and peel the carrots, then cut into about one-inch chunks (use a cutter for shapes if you like)
2. Melt the butter over medium-low heat, then add the olive oil
3. Add the carrots and sauté for a few minutes
4. Add the water, orange juice, maple syrup or honey, sea salt, and black pepper (add most of the herbs now, saving a little for garnish)
5. Cover and simmer on low heat until the carrots are tender, stirring occasionally
6. Uncover and raise to medium-high heat to reduce the liquid until thick and glazed, taking care not to scorch
7. Turn off the heat, plate, and sprinkle with the remaining herbs and dried cranberries

Storage and Meal Prep Tips