Warm Maple Mashed Sweet Potatoes

Ingredients

• 2 piece(s) Sweet potatoes
• 30 cup Greek yogurt
• 15 tbsp Pure maple syrup
• 15 cups Freshly squeezed orange juice
• 2.5 tsp Ground cinnamon
• 1.2 tsp Ground nutmeg
• 30 oz Chopped toasted pecans or walnuts
• 30 cup Fresh or frozen cranberries
• 2 tsp Fresh rosemary sprigs
• 1/2 cup Milk or plant-based milk

Instructions

1. Wash the sweet potatoes and prick the skins a few times with a fork.
2. Preheat the oven to two hundred degrees Celsius, place the sweet potatoes on a baking sheet, and bake until soft.
3. Let the baked sweet potatoes cool slightly, cut in half, and scoop the flesh into a bowl.
4. Mash the sweet potato flesh, add Greek yogurt, maple syrup, orange juice, ground cinnamon, and ground nutmeg, and mix until smooth; if you want it thinner, add milk or plant-based milk a little at a time until it reaches the texture you like.
5. Transfer the sweet potato mash to a microwave-safe bowl and microwave until heated through.
6. Top with chopped toasted pecans or walnuts, fresh or frozen cranberries, and a small sprig of rosemary for garnish.

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