Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Veggie Scramble on Whole Grain Toast
Brighten your morning with a colorful veggie scramble served on a slice of hearty whole grain. toast!
Brighten your morning with a colorful veggie scramble served on a slice of hearty whole grain. toast!
Ingredients
- 2 pcs Eggs
- 50 g Bell Peppers
- 50 g Spinach
- 1 slice Whole Grain Toast
- 10 g Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Heat olive oil in a pan and sauté bell pepper until soft.
- Add spinach and cook until wilted. Beat the eggs and add to the pan, scrambling until cooked. Season with salt and pepper.
- Serve the scramble on a slice of toasted whole grain bread.
Storage and Meal Prep Tips
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