Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Warm Pear Oatmeal
A comforting breakfast featuring sliced, ripe pears sautéed until tender and served over a creamy bed of slow-cooked oats. Infused with cinnamon and a hint of maple syrup, the warmth of the pears enhances the natural sweetness of the fruit. This fiber-rich meal provides a cozy and nutritious start to any morning.
A comforting breakfast featuring sliced, ripe pears sautéed until tender and served over a creamy bed of slow-cooked oats. Infused with cinnamon and a hint of maple syrup, the warmth of the pears enhances the natural sweetness of the fruit. This fiber-rich meal provides a cozy and nutritious start to any morning.
Ingredients
- 40 g Rolled Oats
- 170 g Yogurt, nonfat
- 5 cup Almond Slivers
- 200 g Pear
- 1 tbsp Maple Syrup
- 40 ml Water
- 1/2 tsp Cinnamon
Instructions
- Chop the pear into cubes and mix in a pot with the water and cinnamon. Cook for approx. 10 minutes.
- As soon as the water has evaporated, remove the pot from the stovetop and combine the pears with the maple syrup.
- Put the yogurt in a bowl and top with the rolled oats and warm pears.
- Serve with almond slivers.
Storage and Meal Prep Tips
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