Veggie Bean Wrap

Ingredients

• 2 tsp Green or red bell peppers, seeded and chopped
• 1 piece(s) Onion, peeled and sliced
• 15 cup Black beans, low-sodium (drained and rinsed)
• 2 piece(s) Mangos, chopped
• 1 cup Lime, juiced
• 2 tbsp Fresh cilantro, chopped
• 1 piece(s) Avocado, peeled and diced
• 4 cup Flour tortillas (10 inch)

Instructions

1. In a nonstick pan, sauté bell peppers and onion for 5 minutes over medium heat. Add beans, stir well. Reduce heat to low and simmer about 5 minutes.
2. In a small bowl, combine mangoes, lime juice, cilantro, and avocado. Set aside 1/2 of this mango mixture for topping.
3. Fill warmed tortillas with 1/4 bean mixture and 1/4 mango mixture.
4. Fold ends of the tortillas over. Roll up to make wraps. Top veggie bean wraps with remaining mango mixture.

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