Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Vinaigrette Salad Dressing
Making your own salad dressing is quick and easy. You can start out with this basic recipe and adapt as needed to fit the ingredients of your salad and your preferences. Mix the vinaigrette in a bowl with a fork or whisk, or shake it in a jar with a tight-fitting lid.
Making your own salad dressing is quick and easy. You can start out with this basic recipe and adapt as needed to fit the ingredients of your salad and your preferences. Mix the vinaigrette in a bowl with a fork or whisk, or shake it in a jar with a tight-fitting lid.
Ingredients
- 6 tbsp Vegetable oil
- 4 tbsp Vinegar cider, balsamic, or red wine vinegars
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1 tsp Mustard yellow, dijon, or brown mustards
- 2 tbsp Sugar
- 1/4 cup Italian Vinaigrette (Basic Vinaigrette plus)
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 1 tsp Red pepper flakes, crushed
- 1 tsp Honey Mustard Vinaigrette (Basic Vinaigrette plus)
- 1 tsp Dijon or spice mustard
- 2 tbsp Honey
Instructions
- Mix all ingredients together.
- Serve.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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Track Vinaigrette Salad Dressing in CALRI
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