Vegetable Cheese Soup

Ingredients

• 2 cups Water
• 3 tsp Mixed vegetables, frozen or fresh, chopped, no salt or fat added
• 1/2 medium onion Onion, chopped
• 1 tsp Salt
• 1/2 tsp Curry powder (optional)
• 1 cup Dry milk, non-fat
• 1 cup Water
• 1 cup Cornstarch
• 2 tbsp Swiss cheese, cut into small pieces

Instructions

1. Bring 2 cups water to a boil. Add vegetables, onions, salt, and curry powder. Cover and cook until almost tender.
2. Mix dry milk, 1 cup water and cornstarch together. Add to partially cooked vegetables.
3. Cook over medium heat, stirring often, until thickened.
4. Add cheese and stir until melted. Add more water if too thick.
5. Top with green onions if desired.

Storage and Meal Prep Tips