Vegetable and Turkey Stir Fry

Ingredients

• 1 tbsp Vegetable oil
• 1/4 tsp Salt
• 2 tsp Thin ginger root, minced
• 1 piece(s) Garlic, peeled and minced
• 16 g Turkey (cooked, cut into 1/2 inch cubes)
• 2 tbsp Sugar
• 20 cup Vegetables, fresh or frozen (chopped)
• 1/2 cup Water

Instructions

1. Heat fry pan. Add oil and heat on high temperature.
2. Add ginger, garlic, turkey, and vegetables. Stir fry about 1 minute to coat with oil.
3. Adjust heat to prevent scorching. Add sugar. If vegetables are tender, stop cooking at this time.
4. If the vegetables are firm, add 1 to 2 tablespoons of water, cover and cook for 2 minutes or until tender.
5. Serve at once, or if you wish to add a gravy, mix the gravy ingredients well, pour over vegetables and turkey, cook for 30 seconds.

Storage and Meal Prep Tips