Vegetable Fried Rice

Ingredients

• 2 cup White rice, cooked
• 2 tbsp Vegetable oil
• 2 stalks Celery, chopped
• 1/2 medium onion Onion, chopped, could also use green onion
• 10 cup Frozen vegetables
• 1 tbsp Soy sauce, reduced sodium
• 1 tsp Black pepper

Instructions

1. Make 2 cups of cooked white rice. Use the package directions to make the rice.
2. Chop 1/2 cup of celery and 1/4 cup of onion.
3. Heat the oil in a skillet or large frying pan.
4. Add the celery and onion. Stir fry for 2 minutes.
5. Add the vegetables to the pan. Keep stirring the vegetables until they are tender-crisp.
6. Add the cooked rice.
7. Sprinkle with soy sauce and pepper.
8. Stir fry for 2 minutes until the rice is heated and the flavors are blended.

Storage and Meal Prep Tips