Vegan Lentil Soup

Ingredients

• 200 g Cooked Lentils
• 50 g Diced Onion
• 50 g Diced Carrot
• 50 g Diced Celery
• 2 cloves Garlic
• 800 ml Vegetable Broth
• 1 tbsp Olive Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. In a large pot, heat the oil and saute onion, carrot, celery, and garlic until softened.
2. Add vegetable broth, lentils, salt, and pepper. Bring to a boil
3. Reduce heat and let it simmer for 25-30 mins until lentils are tender.
4. Enjoy it warm.

Storage and Meal Prep Tips