Tomato N' Cheese Pasta

Ingredients

• 1 cup Pasta, small whole grain, shell, penne, or ziti
• 1/2 medium onion Onion, chopped
• 2 piece(s) Garlic, minced
• 1 tbsp Olive oil or canola oil
• 15 tbsp Diced tomatoes, unsalted
• 1/2 tsp Basil
• 1/2 tsp Oregano
• 2 tbsp Sugar
• 1/4 tsp Black pepper
• 2 tbsp Mozzarella, part-skim shredded
• 1 tbsp Parmesan cheese

Instructions

1. Cook pasta according to package directions; drain.
2. In a small saucepan, cook onion and garlic in oil until tender.
3. Stir in tomatoes, basil, oregano, sugar, and pepper.
4. Bring to a boil. Reduce heat. Simmer uncovered for 15 minutes. Add pasta to sauce.
5. Transfer to a greased 1-quart baking dish. Top with cheeses.
6. Bake, uncovered at 375 °F for 10 to 15 minutes or until cheese is melted.

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