Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
True Wisconsin Bloody Mary
A legendary and over-the-top version of the classic brunch cocktail, featuring a spicy tomato base and an abundance of savory garnishes. Known for being served with a "beer chaser" and toppings like cheese curds, beef sticks, and pickles, it is practically a meal in a glass. It represents the fun and generous spirit of Midwest hospitality in every spicy sip.
A legendary and over-the-top version of the classic brunch cocktail, featuring a spicy tomato base and an abundance of savory garnishes. Known for being served with a "beer chaser" and toppings like cheese curds, beef sticks, and pickles, it is practically a meal in a glass. It represents the fun and generous spirit of Midwest hospitality in every spicy sip.
Ingredients
- 4 cup Ice Cube
- 1 tbsp Jigger Vodka
- 3 tbsp Green Olive, pimento-stuffed
- 1 tbsp Brine From Olive
- 1/4 tsp Celery Salt
- 1/4 tsp Black Pepper, ground
- 3 tbsp Worcestershire Sauce
- 1 cup Tomato Clam Juice Cocktail
- 1 cup Celery
Instructions
- Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.
Storage and Meal Prep Tips
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