Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Tangy Cucumber and Avocado Salad
This refreshing salad pairs the cooling crunch of English cucumbers with the buttery texture of ripe avocado. Dressed in a tangy rice vinegar and sesame oil vinaigrette, it offers a clean, palate-cleansing flavor profile. It is an ideal side dish for spicy Asian-inspired mains or as a light summer appetizer.
This refreshing salad pairs the cooling crunch of English cucumbers with the buttery texture of ripe avocado. Dressed in a tangy rice vinegar and sesame oil vinaigrette, it offers a clean, palate-cleansing flavor profile. It is an ideal side dish for spicy Asian-inspired mains or as a light summer appetizer.
Ingredients
- 100 g Cucumber, cubed
- 1/2 medium Avocado, cubed
- 1 tbsp Cilantro, chopped
- 2 cloves Garlic, minced
- 1/2 medium onion Green Onion, minced
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 medium Lemon
- 1 medium Lime
Instructions
- In a large bowl, combine cucumbers, avocados, and cilantro.
- Stir in garlic, onions, salt, and pepper.
- Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.
Storage and Meal Prep Tips
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