Tasty Low-Fat Cream Soup

Ingredients

• 2 piece(s) Onion chopped
• 2 stalks Celery, chopped
• 1 cup Chicken broth, low-sodium, divided
• 1/2 cup Non-fat dry milk powder
• 1 cup Flour
• 1/4 tsp Black pepper

Instructions

1. Peel and chop the onion.
2. Chop the celery into small pieces.
3. Put the celery and onion in a saucepan.
4. Add 1/2 cup chicken broth (save the other cup of chicken broth for later).
5. Cook these ingredients on low heat. Let the broth simmer for 2 to 3 minutes.
6. In a small bowl, mix the dry milk, flour, and pepper. Add them into the 1 cup of chicken broth that hasn't been cooked yet. Beat till smooth.
7. Add this mix to the celery, onion, and broth.
8. Cook over medium heat till the soup thickens.

Storage and Meal Prep Tips