Sweet and Spicy Chicken Wraps

Ingredients

• 1 tbsp Light Mayonnaise
• 1 piece(s) Seedless Cucumber, finely chopped
• 1 tbsp Honey
• 1/4 tsp Cayenne Pepper
• 1/4 tsp Ground Black Pepper
• 1 tbsp Olive Oil
• 85 g Chicken Breast, cut into thin strips
• 30 cup Thick and Chunky Salsa
• 1 piece(s) Whole Wheat Tortilla
• 56 g Baby Spinach Leaves

Instructions

1. Make the sauce. In a bowl, mix mayonnaise, cucumber, honey, cayenne pepper and black pepper until smooth. Cover and refrigerate until needed.
2. Make the filling for the wrap. Heat olive oil in a pan over medium-high heat. Add the chicken strips and cook, stirring, until they begin to turn golden and are no longer pink in the center, about 8 minutes.
3. Add the salsa, honey and cayenne pepper and stir to combine. Reduce heat to medium-low and simmer, stirring occasionally, until flavors are blended, about 5 minutes.
4. Place the tortilla in the microwave oven and microwave for 15 to 20 seconds until the tortilla is warm and soft.
5. Spread the sauce on the tortilla, lay a layer of spinach, and top with the chicken.
6. Fold the bottom of the tortilla up about 2 inches, and start rolling from the right side. When wrap is halfway rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.

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