Stuffed Tomatoes

Ingredients

• 1 piece(s) Onion
• 3 cup Tomatoes
• 1 piece(s) Bread crumbs, unseasoned
• 2 tbsp Parsley dried
• 2 tsp Basil dried
• 1/4 tsp Black pepper
• 1/2 tsp Garlic powder
• 1 tbsp Vegetable oil
• 1/2 cup Water, or more as needed

Instructions

1. Preheat the oven to 400 °F.
2. Peel the onion. Chop it into small pieces.
3. Cut each tomato in half. Remove the part with the stem.
4. Gently squeeze each tomato half over the sink to remove the seeds.
5. Put the breadcrumbs into medium bowl. Add the spices and oil.
6. Mix well, slowly adding water to moisten the crumbs.
7. Use a spoon to press the crumb mixture into the tomato halves.
8. Lightly oil a baking pan. Place the tomatoes on the pan, with the cut side up.
9. Bake for 15 to 20 minutes, until the crumbs are browned and the tomatoes are soft.