Summer Squash Medley

Ingredients

• 1 piece(s) Onion
• 1 tbsp Olive oil or canola oil
• 1 tbsp Yellow summer squash, sliced
• 1 piece(s) Zucchini, sliced
• 1/2 tsp Garlic powder
• 1/4 tsp Salt and pepper
• 15 cup Diced Italian tomatoes
• 2 tbsp Parmesan cheese grated

Instructions

1. In large skillet, heat oil.
2. To heated oil, add squash and onion. Cook on medium heat until tender, about 10 minutes, stirring often.
3. Add tomatoes and simmer 5 minutes.
4. Season with garlic powder to taste. Add salt and pepper (optional), if desired.
5. Serve warm, topped with Parmesan cheese.

Storage and Meal Prep Tips