Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Spinach Salad with Apples and Raisins
Enjoy this tasty, sweet fall salad with a savory and seasonal entrée. Use Granny Smith or your favorite kind of apples. Try leaving out the sugar for a more tart flavor.
Enjoy this tasty, sweet fall salad with a savory and seasonal entrée. Use Granny Smith or your favorite kind of apples. Try leaving out the sugar for a more tart flavor.
Ingredients
- 10 cup Baby spinach, washed (or kale or other greens)
- 1 piece(s) Apples (chopped)
- 1 cup Raisins
- 1 tbsp Canola oil
- 1 tbsp Apple cider vinegar
- 2 tbsp Sugar
- 1/2 tsp Garlic powder pinch)
Instructions
- Combine spinach, apples, and raisins.
- Mix all dressing ingredients and pour over salad just prior to serving.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
Log with CALRI
Use the app to compare planned nutrition with what you actually eat.
Track Spinach Salad with Apples and Raisins in CALRI
Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.
Related Recipes
Splendid Fruit Salad
Yogurt pulls all the flavors together in this splendid fruit salad! Use seasonal fruit if you have it on hand.
101 kcal 15 min
Protein3g
Carbs23g
Fats1g
Split Pea Soup
Simmering this soup for hours keeps your kitchen warm on a cold winter day. Add ham for an even heartier soup. Enjoy this soup with a fresh salad and warm whole grain bread.
217 kcal 60 min
Protein11g
Carbs30g
Fats6g