Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Split Pea Soup
Simmering this soup for hours keeps your kitchen warm on a cold winter day. Add ham for an even heartier soup. Enjoy this soup with a fresh salad and warm whole grain bread.
Simmering this soup for hours keeps your kitchen warm on a cold winter day. Add ham for an even heartier soup. Enjoy this soup with a fresh salad and warm whole grain bread.
Ingredients
- 1 piece(s) Onion
- 3 tbsp Margarine or butter
- 1 cup Split peas, dry
- 6 cups Water
- 1 tsp Salt
Instructions
- Chop onion. Cook in margarine in a large pan until tender.
- Wash and drain split peas.
- Add water, split peas, and salt to onion. Bring to boiling.
- Lower heat and cover pan. Simmer about 2 hours, until thickened.
Storage and Meal Prep Tips
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