Spanish Rice

Ingredients

• 2 tbsp Vegetable oil
• 1/4 tsp Green pepper, chopped
• 1/2 medium onion Onion, chopped
• 1 tsp Garlic powder
• 1 tsp Chili powder
• 1 tsp Ground red pepper
• 1 tsp Salt
• 1/4 tsp Ground black pepper
• 1 cup Rice, uncooked
• 15 cup Canned chopped tomatoes, low-sodium (undrained)
• 2 cups Water

Instructions

1. Brown green pepper and onion in oil until tender.
2. Stir in the spices, rice, tomatoes with juice, and water.
3. Cover and cook over low heat for 20 minutes or until rice is done.

Storage and Meal Prep Tips