Speedy Burritos

Ingredients

• 4 piece(s) Potatoes, finely chopped
• 1 piece(s) Onion, chopped
• 1 tsp Bell pepper, red or green, chopped
• 3 piece(s) Garlic, pressed or finely chopped
• 2 piece(s) Eggs, beaten
• 1 tsp Black pepper
• 1/4 tsp Salt
• 1 tbsp Vegetable oil
• 2 tbsp Cheddar cheese (grated, optional)
• 1 tsp Hot sauce (as needed, or salsa)
• 9 cup Tortillas, flour or corn

Instructions

1. In a large skillet, heat oil on medium-high setting.
2. Add onion, green pepper, potatoes, and garlic. Cook until potatoes are tender, about 10 minutes. Raw potatoes may need longer; check if done with a fork.
3. Reduce heat to medium setting, spread potato mix out to the sides of the skillet, leaving a space in the middle for the eggs. Add the eggs and scramble them until cooked (do not mix potatoes until eggs are cooked firm). Stir all ingredients together.
4. Wrap tortillas around the filling and top with salsa and cheese.

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